FAQ’s

Taco Bell recognizes that some customers may be sensitive to certain allergen groups. We have developed an Allergen Guide to advise which foods at Taco Bell may contain certain allergens to assist guests in making informed meal choices. Although we publish this guide, Taco Bell cannot guarantee that any food is 100% free of any allergen. Our restaurants are fast-paced environments and while our staff take great care and pride in food preparation, due to the nature of food preparation and restaurant operations, it is possible that some cross-mixing of ingredients can occur. The risk is low, however, we advise customers with extreme sensitivities to seek medical advice about the possibilities of cross-mixing.

You can find nutritional information for all our food items at this link Allergen Info or by going to the Allergens tab at the bottom of this page.

Yes! If you are looking for a place that has gluten-free options on the menu, look no further than Taco Bell. You can take a look at all the items that do not contain gluten by clicking on this link Allergen Info or by going to the Allergens tab at the bottom of this page.

Taco Bell originated in California and was founded by Glen Bell. He opened the first Taco Bell restaurant back in 1962 in Downey, California.
Fun fact: this was not Glen’s first venture into the fast food industry. In 1948, he had owned and operated a hamburger stand called Bell’s Hamburgers in California, on the border of San Bernardino and the city of Colton. Then, seeing an opportunity, Glen opened his first taco stand, Taco Tia, in 1954.
For more on Glen’s story, click here..

Taco Bell offers a variety of Mexican-inspired food including tacos, burritos, quesadillas, nachos and other specialty items. Today, Taco Bell serves more than 2 billion customers each year at over 7,000 restaurants worldwide.

Our menu consists of a range of Mexican-inspired food like tacos, burritos, quesadillas, nachos and more. Almost all our food can be customisable to suit your taste whether you’re looking for seasoned ground beef, seasoned ground chicken, grilled chicken, crispy chicken or black beans (vegetarian option). Rest assured, we offer a wide variety of familiar and tasty ingredients in every item.

All the ingredients that go into the making of our food are carefully selected from Halal certified sources, however we are still in the process of obtaining full Halal certification.

Yes! At Taco Bell, you can swap the meat in most of our food for black beans. You can also try our other vegetarian options like our Cheese Quesadilla and signature sides like Cheesy Chips and Nacho Fries.

*Please note we may use the same frying oil to prepare menu items that could contain meat. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not be acceptable to certain types of vegetarian diets. Neither Taco Bell®, our employees, nor our franchisees assume any responsibility for such cross contact.

Absolutely! All our products are made-to-order so you can choose how you’d like to customise your food. For example, if you are not a fan of sour cream, you can request for it to be left out. Remember that almost all our menu items are available in a vegetarian option.

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